Contact Info
Olives Mediterranean Cafe
Harout Mkrtchian
518 West Lancaster Blvd
Lancaster, CA 93534
Phone: (661) 945-4500
Contact via Email
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Services
- Appelizers
- Party Specials
- Meditteranean Combos
- Pita Sandwiches
- Fresh Salads
- Soup of the Day
- Vegetarian Corners
- Sides
- Fish & shrimp entrees
Hours of Operation
Lunch & Dinner Daily Mon.-Sat.: 11am - 8pmSun: 11am - 6pm
About Us
At Olives Mediterranean Café, we provide wide variety of Cultural Dishes. These include mouth watering Shish Kabobs, Lamb Chops, Fresh Grape Leaves individually wrapped daily, Hummus with sautéed mushroom and meat, fluffy Falafel, Spinakopita, Greek Salad, and the Famous Lamb Gyros. These are just an intro to our Abundant Menu Selection.
We are proud to introduce our community a spectacular addition and a taste of the Rich Flavorful Mediterranean Foods. Our Mediterranean Combos are served with Hummus, Fresh Garden Salad, Rice, Grilled Tomatoes and Peppers. There are also a Variety of Pita Sandwiches, Vegetarian Corner, and Fish Entrees including Grilled Salmon and Jumbo Shrimp Kabob and much more.
We are hoping you will drop in and visit us anytime. At Olives Mediterranean Café, we make customers' satisfaction a priority, in their daily cooking, serving, and catering needs. Dine In, Take Out, or Have it Free Delivered straight to your Home or Office. Experience something different and come to try it out!
Dining out can now be healthy and tasteful at the same time, as the experts say “Mediterranean Diet is a Healthy Choice.” At Olives Mediterranean Café, Olive Oil is the prevalent oil in preparation of our salads, marinades, vegetables, poultry and seafood. The major components in our cooking include: garlic, lemon juice, olive oil, and Mediterranean Herb Spices that are not spicy at all but rather flavorful.
At Olives Mediterranean Café, ambience is wonderful as the owner Harry Mkrtchian himself will welcome you to enjoy and experience a taste of the Mediterranean Cooking. Harry is a chief cook and has been in the restaurant business for over 20 years. He has been trained by his uncle Harry Haroyan, Master Chef who has been cooking for over 45 years. Awarded for Best of Las Vegas, NV, North Carolina, San Fernando Valley and Antelope Valley.
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