Olives Mediterranean Cafe
518 West Lancaster Blvd
Lancaster, CA 93534
Phone: (661) 945-4500
Text the word: OLIVESLANCASTER To: 72727
Hours of OperationLunch & Dinner Daily
Mon.-Sat.: 11am - 8pm
Sun: 11am - 6pm
The Lancaster Downtown needed an enduring touch of a Mediterranean Delight to openly welcome its residents and guests, so they can enjoy and taste the quality of Great Authentic Mediterranean Cuisine.
At Olives Mediterranean Cafe, we provide a wide variety of Cultural Dishes. These include mouth-watering Shish Kabobs, Lamb Chops, Fresh Grape Leaves individually wrapped daily, Hummus with sauteed mushroom and meat, fluffy Falafel, Spanakopita, Greek Salad, and the Famous Lamb Gyros. These are just an intro to our Abundant Menu Selection.
We are proud to introduce our community a spectacular addition and a taste of the Rich Flavorful Mediterranean Foods. Our Mediterranean Combos are served with Hummus, Fresh Garden Salad, Rice, Grilled Tomatoes and Peppers. There are also a Variety of Pita Sandwiches, Vegetarian Corner, and Fish Entrees including Grilled Salmon and Jumbo Shrimp Kabob and much more.
We are hoping you will drop in and visit us anytime. At Olives Mediterranean Cafe, we make customers satisfaction a priority, in their daily cooking, serving, and catering needs. Dine In, Take Out or Have it Free Delivered straight to your Home or Office. Experience something different and come to try it out!
Dining out can now be healthy and tasteful at the same time, as the experts say Mediterranean Diet is a Healthy Choice. At Olives Mediterranean Cafe, Olive Oil is the prevalent oil in the preparation of our salads, marinades, vegetables, poultry, and seafood. The major components in our cooking include garlic, lemon juice, olive oil, and Mediterranean Herb Spices that are not spicy at all but rather flavorful.
At Olives Mediterranean Caf, ambiance is wonderful as the owner Harry Mkrtchian himself will welcome you to enjoy and experience a taste of the Mediterranean Cooking. Harry is a chief cook and has been in the restaurant business for over 20 years. He has been trained by his uncle Harry Haroyan, Master Chef who has been cooking for over 45 years. Awarded for Best of Las Vegas, NV, North Carolina, San Fernando Valley, and Antelope Valley.