About La Palma Mexican Grill and Cantina
In July of 2009, on Fathers Day, Armando and his family opened up the first La Palma off of Pearblossom Hwy. in Palmdale CA. Customers were delighted and neighbors impressed. Many other restaurants had opened up in the same location that La Palma was in now but none of them had ever been as successful. Armando claims that the restaurant's success is due to the passion behind it all, the entire family works together, they enjoy each other's company and have fun providing their customers with the best-tasting food and most authentic experience.
As the restaurant gained more exposure the family came to realize that they needed more space, they had a vision of a bigger restaurant and wanted to expand their menu. That is how they decided to open up the second La Palma restaurant on Palmdale Blvd. Opening up this second restaurant was not an easy step for Armando and his family, at one point they were told that the restaurant was too much for them to handle. None the less Armando persevered, and La Palma on Palmdale Blvd. now serves hundreds of menu items, offers catering, and hosts events.
La Palma is known for its famous carnitas and chicharron, the La Palma family promises to provide a humble authentic experience that cannot be found anywhere else besides Michoacan itself.